*1 box frozen broccoli florets (slightly thawed)
*1 cup chopped ham (optional)
*2/3 cup evaporated milk
*1/4 cup butter
*1-1&1/2 tbs. garlic salt
*2 cups cooked pasta shells
*1 cup grated mozzarrella cheese
*1 cup grated cheddar cheese (I always add this because my family likes cheese.)
Bring broccoli, ham, milk, butter and garlic salt to boil. Do not add water! Stir in the cheese. Cook over medium-low heat stirring constantly for three minutes. Mix in prepared pasta shells. (After you cook the pasta, keep mixing it up with your hands so it doesn't stick together.) Serve hot as casserole (which is how I like it) or cold as pasta salad.
This is delicious. It's good for a lunch, or a snack. Yum.